Approx. 400g 6/pack
We use only naturals skins for our Sausages & only the finest Pork Shoulder mixed with a little Belly Pork to make a real banger of a sausage
Approx. 200g/pack
Traditionally cured using brown sugar & salts. No added water & No shrinkage when cooked.
Smoked over natural oak chips to give that delicious smoked taste
Approx. 200g
Traditionally cured using brown sugar & salts. No added water & No shrinkage when cooked.
Smoked over natural oak chips to give that delicious smoked taste