We have a small flock of Mule Ewes, producing Texal lambs. In the Forest of Bowland we have superb sheep rearing grass which shines through in the quality of the meat.
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Approx. 1.5kg A succulent tender roasting joint, boned & rolled -
Approx. 4/pack 350g Tender meaty chops -
2x Shank End Legs of lamb 2x Fillet End Legs of Lamb 6x Chump Steaks Approx 14x Loin Chops Approx 14x Cutlet Chops 4x Shoulder of Lamb on the Bone 2x Middle neck fillet Joints 2x Breast of Lamb 2x Neck End of Lamb 2x Kidneys -
Approx. 2.5kg An excellent roasting joint. Ideal for a special occasion -
1x Shank End of Lamb 1x Fillet End of Lamb 3x Chump Steaks Approx 7x Loin Chops Approx 7x Cutlet Chops 2x Shoulder Joints on the Bone 1x Middle Neck Fillet Joint 1x Breast of Lamb 1x Neck End of Lamb 1x Kidney
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Approx. 2/pack 400g Lean & tender, cut from the fillet end of the leg
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Approx. 4/pack 400g Meaty T Bone shaped delicious chops -
Approx. 500g Lean chunks of lamb minced. Superb for shepherds pies or Moussakas -
Approx. 2kg Top end of the leg. Ideal for roasting -
Approx. 2kg Bottom end of the leg. Ideal for roasting
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Approx. 600g The finest cut of lamb. Ideal for special occasions -
Approx. 1.5kg Left on the bone for roasting
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Approx. 1kg Top end of the leg. Ideal for roasting
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Approx. 2kg Bottom end of the leg. Ideal for roasting